Gluten Free Chocolate Chip

Our gluten-free chocolate chip Bakie Bar is a delicious, chewy treat that offers all the comforting goodness of traditional chocolate chip Bakie Bar, without the gluten. The Bakie Bar has a soft, moist texture with a slight crispness to the tops. Rich, semi-sweet chocolate chips are generously sprinkled throughout, melting into pockets of gooey chocolate goodness in every bite.

The base of the Bakie Bar is made with gluten-free flour blend. Whether you're gluten-sensitive or just looking for a tasty variation, these cookies are sure to satisfy your sweet tooth with a perfect balance of sweetness, chocolate, and rich flavor.

Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflaven (vitamin B2)), xanthan gum, cellulose gum), semi-sweet chocolate chips (sugar chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), butter (pasteurized cream, natural flavors), light brown sugar (sugar, cane molasses), sugar, eggs, milk, vanilla extract (vanilla bean extracts in water, alcohol), milk powder, glucose syrup (glucose syrup, sodium bisulfite), baking soda, salt

Contains: eggs, dairy, soy